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This is my tip for the day. When you find a great deal on something, buy lots.
I was looking through the circulars on Sunday and glanced at the one for Gordon Food Service. They had ground beef on sale for $1.89! The cheapest I've seen in a while in the stores is around $2.50, and that's for the clearance meat. Of course I had to go and buy my own ten pound tube of it. I came home and threw it in the fridge to be parceled into one pound quantities later.
Yesterday I did my normal grocery shopping and by habit checked the meat coolers for clearanced meat deals. I saw packages of ground beef marked down to $2.04. I thought about the ten pounds of meat I had in my fridge. I hemmed and hawed. And then I decided ten pounds just wasn't enough. Whenever I find beef around $2.00 a pound, I have to stock up. Besides, I had run completely out of ground beef and needed to restock. My freezer may already be busting at the seams, I may have no idea how I am going to fit all that new meat in, but the price was rock bottom and I needed it, so I bought twelve more pounds.
I brought the meat home and got to work dividing it up into one pound quantities to be used later. My freezer may be stuffed to capacity. It may look like a lot of meat in one place. But it saves the food budget a lot of money in the long run. Twenty-two meals have been provided for at a rock bottom price.
My Hubby has been saved from having to eat ground turkey (not his favorite) for those times when I can't find ground beef for cheap. This past spring when we ran out of our stock-up of beef, I just didn't serve beef for a while (probably a month) until Hubby one day asked me very kindly if I would please just spend the extra $1.50 a pound and buy some beef. It hurt, but I bought it anyway.
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